Single origin
Rosso Vietnam
A touch of spice at first, cocoa at last.
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Đắk Lắk · Vietnam
Red basalt soil.
One harvest a year.
The highlands get a single dry season, so the cherries ripen slowly and come off the branch all at once. We buy that one window, and nothing outside it.
Our four golden rules.
Dosed per sachet so there is nothing to weigh.
Hot enough to extract, cool enough not to scorch.
Bloom thirty seconds, then two pours.
Cellulose bonded by heat alone, never bleached.
Questions?
Answers.
A cup and hot water. The filter carries its own frame and rests on the rim — no dripper, no scale, no grinder.
92 °C. Off the boil by about thirty seconds, which is close enough without a thermometer.
The coffee is packaged fresh and the product is sealed with nitrogen, so the aroma stays. That is how we can promise a 9-month shelf life without compromising on taste.
Any time, from your account. Skip one delivery or stop altogether, nothing to call about.