Aure Ambrée Drag to turn
Aure Ambrée

Artisanal blend

Aure Ambrée

An amber body with a low hum of hazelnut.

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Lowland plots · 400 – 800 m

Grown low.
Roasted long.

The lowland robusta carries the body. We take the roast further than most, until the hazelnut comes forward and the edge goes quiet.

Our four golden rules.

10 gOne cup, measured

Dosed per sachet so there is nothing to weigh.

92 °COff the boil

Hot enough to extract, cool enough not to scorch.

3 minStart to finish

Bloom thirty seconds, then two pours.

0Glue in the filter

Cellulose bonded by heat alone, never bleached.

Questions?
Answers.

A cup and hot water. The filter carries its own frame and rests on the rim — no dripper, no scale, no grinder.

92 °C. Off the boil by about thirty seconds, which is close enough without a thermometer.

The coffee is packaged fresh and the product is sealed with nitrogen, so the aroma stays. That is how we can promise a 9-month shelf life without compromising on taste.

Any time, from your account. Skip one delivery or stop altogether, nothing to call about.